很久没有更新部落格了。
2012年，本人21岁的生日，刚好碰上聚餐，顺道做了一个蛋糕庆祝自己的生日。由于宿舍没有烤炉，就做了一直想尝试的冷冻蛋糕。于是挑选了Bakericious的Non-bake Oreo Cheesecake。并根据个人口味，做了一些调整。
Portion-One 8 inch cheesecake
Biscuit Base:
100 gmDigestive Biscuits - crushed with roller I used oreo biscuit and i blend it
50 gm melted butter
Mix them together and press into an 8" springform tin. Chill it.
Cream Cheese Filling:
250 gm Cream cheese
60gm Icing sugar
1 Tbsp Maple Syrup (I don't have maple syrup so I replaced with eucalyptus honey)
60 ml milk
1/4 tsp vanilla extract/ vanillin
10 Oreo cookies - chopped coarsely
260 ml whipped cream - whipped till medium peak (you will see a 弯钩when you take out your mixer)
1 Tbsp gelatine powder + 70 gm water
2 Tbsp lemon juice
Some extra blended Oreo Cookies for sprinkling on top (about 8 pieces oreo cookies)
*if you don't have a blender, try to crushed the cookies as FINE as possible in order to have a smooth surface
Method:
1. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature and add the lemon juice)
2. Beat cream cheese with icing sugar till well combined.
3. Add in fresh milk and mix till well combined. Add in gelatine mixture and mix well.
4. Fold in whipped cream and divide mixture into 2 portions.
5. Fold in chopped Oreo cookies into 1 portion and maple syrup or honey and vanilla extract into the other portion.
6. Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.
7. Pour the Oreo cream cheese filling onto the set white cream cheese and level it.
8. Put into the fridge to let it set for 2 to 3 hours. (I put in freezer to have ice cream alike texture)
9. Remove from freezer to decorate as desire and put back to freeze it.
10. Slice and serve chilled
Portion-One 8 inch cheesecake
Biscuit Base:
100 gm
50 gm melted butter
Mix them together and press into an 8" springform tin. Chill it.
Cream Cheese Filling:
250 gm Cream cheese
1 Tbsp Maple Syrup (I don't have maple syrup so I replaced with eucalyptus honey)
60 ml milk
1/4 tsp vanilla extract/ vanillin
10 Oreo cookies - chopped coarsely
260 ml whipped cream - whipped till medium peak (you will see a 弯钩when you take out your mixer)
1 Tbsp gelatine powder + 70 gm water
2 Tbsp lemon juice
Some extra blended Oreo Cookies for sprinkling on top (about 8 pieces oreo cookies)
*if you don't have a blender, try to crushed the cookies as FINE as possible in order to have a smooth surface
Method:
1. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature and add the lemon juice)
2. Beat cream cheese with icing sugar till well combined.
3. Add in fresh milk and mix till well combined. Add in gelatine mixture and mix well.
4. Fold in whipped cream and divide mixture into 2 portions.
5. Fold in chopped Oreo cookies into 1 portion and maple syrup or honey and vanilla extract into the other portion.
6. Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.
7. Pour the Oreo cream cheese filling onto the set white cream cheese and level it.
8. Put into the fridge to let it set for 2 to 3 hours. (I put in freezer to have ice cream alike texture)
9. Remove from freezer to decorate as desire and put back to freeze it.
10. Slice and serve chilled
Double layer Non-bake Oreo Cheese Cake
又上课又做蛋糕，花了两天时间才做完2个蛋糕。第一天早上先做oreo base,放学后才做cheese filling和蒸巧克力蛋糕。第二天再装饰蛋糕。一直不知怎么用剩下的oreo cream，突然想起Carol老师翻糖蛋糕中的玫瑰造型，就动手做了。
第一次用oreo cream做的玫瑰花
Oreo Cheese Cake的评价不错，老师和同学都说好吃。第一次做的捏花也还好，但同学以为不是我做的 XD。
以上成品皆为第一次尝试，外貌还可以，个人觉得还有进步的空间。希望各位给予评语，让小妹学习学习，进步进步。谢谢^^
